Household Food Insecurity and the Factors Influencing Growth and Nutrition Among Under-5 Children in Hubballi, India: A Case-Control Study
DOI:
https://doi.org/10.55489/njcm.160220254783Keywords:
Food insecurity, Protein energy Malnutrition, Under-5 childrenAbstract
Background: Household Food Insecurity is one of the key determinants of chronic undernutrition in Indian children. Other factors include maternal factors, feeding practices, socio- sociocultural and environmental factors. The study was conducted to compare household food insecurity and other factors among undernourished and normal children aged < 5 years.
Methodology: A community-based case-control study was conducted among PEM cases and normal controls in Hubballi using a pretested, semi-structured, validated questionnaire. Food insecurity was assessed using the standard USFAID household food insecurity scale. Height-for-age, weight-for-age, and weight-for-height Z scores were calculated using WHO Anthro PC.
Results: Food Insecurity was found in 42% of the cases and 30% of the controls with 10% of the cases having severe food insecurity. There was a significant difference in the mean scores of household food insecurity among cases and controls. Food insecurity, low birth weight, illness, weaning initiation < 6 months of age, children without deworming, and the children who did not attend the under-5 clinic had higher odds of being malnourished.
Conclusion: Household food insecurity is one of the important preventable risk factors for malnutrition. Creating awareness and proper utilization of health services has a positive impact on the child’s growth and development.
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