Study Of School Environment and Prevalence of Obesity & Its Predictors Among Adolescent (10-13 Years) Belonging to A Private School in An Urban Indian City

Authors

  • Meenakshi Mehan The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat
  • Aparna Munshi The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat
  • Surabhi Somila The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat
  • Trushna Bhatt The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat
  • Neha Kantharia The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat

Keywords:

School health, adolescents, health promotion

Abstract

Background: Recent shift in lifestyle and behavioral patterns in population have caused an obesity epidemic during formative years. Present study evaluated existing health and nutrition policies in a private school in an urban Indian city and assessed prevalence of obesity in adolescent children & their association if any, with predictive behaviors of obesity.

Methods: A private coeducational school located in an urban Indian city was selected and its existing health policies were evaluated using CDC’s School Health Index (SHI). Further, 5 teachers were assessed regarding their knowledge, attitude and practices (KAP) of healthy dietary & lifestyle practices. Critical evaluation of school canteen services was also done. Total 273 adolescents (10-13 years) were enrolled after taking informed consent. Prevalence of obesity & its relationship with modifiable risk factors (fast food & sweetened beverage intake, physical inactivity, low fruit & vegetable intake and increased television viewing) was found by comparing behaviors amongst obese & non-obese adolescents. Their biochemical profile for assessment of anemia, dyslipidemia and high fasting blood sugar levels was also determined.

Results: Current framework of school lacked clear health & nutrition policies. Canteen food service offered unhealthy food. Teachers had insufficient knowledge about healthy behaviors among children. Prevalence of overweight & obesity was 23.5%. Cumulative presence of >3 risk behaviors of obesity was significantly associated with its development (OR 2.07, 95% CI). Mean consumption of sweetened carbonated beverages by overweight and obese subjects was significantly higher (p<0.05) than non-obese.

Conclusion: There is a need to sensitize school authorities and teachers about importance of a strong health and nutrition related policies and health promotion programs.

References

World Health Organization (WHO). Global Strategy on Diet, Physical Activity and Health. 2010. Available at : http://www.who.int/dietphysicalactivity/publications/facts/obesity/en/ Accessed on August 15, 2010.

World Health Organization (WHO). Adolescent Nutrition: A Review of the Situation in Selected South-East Asian Countries. Available at: http://www.searo.who.int/LinkFiles/Nutrition_for_Health_and_Development_Possible_Actions_at_the_Country_Level.pdf. Accessed on August 15, 2010.

Kaneria Y, Singh P, Sharma D. Prevalence of overweight and obesity in relation to socio-economic conditions in two different groups of school-age children of Udaipur city (Rajasthan). JIACM. 2006; 7(2): 133-5

Ramchandran et al. Prevalence of overweight in urban Indian adolescent school children. Diabetes Res Clin Pract. 2002; 57(3):185-190.

Must A, Strauss R. Risks and consequences of childhood and adolescent obesity. Int J Obes Relat Metab Disord. 1999; 23 (2):S2-11.

Freedman DS, Dietz WH, Srinivasan SR, Berenson GS. The relation of overweight to cardiovascular risk factors among children and adolescents: the Bogalusa Heart Study. Pediatrics. 1999; 103(6):1175-82.

Huang JS, Lee TA, Lu MC. Prenatal programming of childhood overweight and obesity. Matern Child Health J. 2007; 11(5): 461-473.

Popkin. The Nutrition Transition and Obesity in the Developing World. J Nutr. 2001; 131: 871S-873S.

Ludwig D, Peterson K, Gortmaker S. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet. 2001; 357: 505-508.

Taveras et al. Association of Consumption of Fried Food Away From Home with Body Mass Index and Diet Quality in Older Children and Adolescents. Pediatrics. 2005; 116(4): e518-e524. Available at: http://pediatrics.aappublications.org/cgi/content/full/116/4/e518 doi:10.1542/peds.2004-2732. Accessed on July 15, 2010.

Must A, Tybor D J. Physical activity and sedentary behavior: a review of longitudinal studies of weight and adiposity in youth. Int J Obes. 2005; 29:S84–S96. Available at : http://www.nature.com/ijo/journal/v29/n2s/full/0803064a.html Accessed on July 12, 2010.

Eisenmann, Bartee, Wang. Physical Activity, TV Viewing, and Weight in U.S. Youth: 1999 Youth Risk Behavior. Obes Res. 2002; 10:379 –385.

Singhal et al. Effects of controlled school-based multi-component model of nutrition and lifestyle interventions on behavior modification, anthropometry and metabolic risk profile of urban Asian Indian adolescents in North India. Eur J Clin Nutr. 2010; 64: 364-373.

Kann L, Telljohann SK, Wooley SF. Health education: results from the School Health Policies and Programs Study 2006. J Sch Health. 2007 ;77(8):408-34.

Centre for Disease Control (CDC). School Health Index. A Self-Assessment and Planning Guide. 2005. Available at: http://www.cdc.gov/HealthyYouth/SHI/pdf/MiddleHigh.pdf Accessed on July 12, 2010

World Health Organization (WHO) Technical Report Series 916. Diet, Nutrition and the Prevention of Chronic Diseases. Available at : http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf

World Health Organization (WHO) Global School-based Student Health Survey(GSHS) Core Questionnaire Module. Available at : http://www.who.int/chp/gshs/GSHS_Core_Modules.pdf Accessed on August 15, 2010.

Friedewald W, Levy R, Fredrickson D. Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge. Clin Chem. 1972; 18(6): 499-502.

World Health Organization (WHO). Report on Health and Development Through Physical Activity and Sport. 2003. Available at : http://whqlibdoc.who.int/hq/2003/WHO_NMH_NPH_PAH_03.2.pdf

World Health Organization (WHO). BMI-for-age Growth Reference Standards (5-19 years). Available at: http://www.who.int/growthref/who2007_bmi_for_age/en/index.html Accessed on August 15, 2010.

World Health Organization (WHO). Iron Deficiency Anaemia. Assessment, Prevention, and Control. A guide for programme managers. Available at: http://www.who.int/nutrition/publications/en/ida_assessment_prevention_control.pdf Accessed on August 15, 2010.

National Cholesterol Education Program. ATP III Guidelines. Available at : http://www.nhlbi.nih.gov/guidelines/cholesterol/atglance.pdf Accessed on August 15,2010.

Gabir et al. The 1997 American Diabetes Association and 1999 World Health Organization Criteria for Hyperglycemia in the Diagnosis and Prediction of Diabetes. Diabetes Care. 2000; 23:1108–1112.

Kumar S, Mahabalaraju DK, Anuroop M. 2005. Prevalence of obesity and its influencing factor among affluent school children of Davangree city. Vol 32, No.1 (2007-01 – 2007-03)

Sidhu S, Marwah G and Prabhjot. 2005. Prevalence of overweight and obesity among the affluent adolescent school children of Amritsar, Punjab. Coll. Anthropol. 29: 1:53-55

Akolkar A. 2003 Obesity in young children (6-12 years) “Prevalence and risk factor analysis”. M.Sc. Dissertation thesis of Department of Foods and Nutrition, The M. S. University of Baroda.

World Health Organization (WHO). Factsheet: Iron Deficiency Anemia-The Challenge. 2012 Available at: http://www.who.int/nutrition/topics/ida/en/index.html Accessed on: February 24, 2012.

Neumark-Sztainer D, Story M and Harris T. 1999. Beliefs and attitudes about obesity among teachers and school health care providers working with adolescents. Journal of Nutrition and Education, 31:3-9.

Lee M, Probard C, Mc Donnell E, 1998. Teachers Nutrition Knowledge, attitude and practices of an interdisciplinary Nutrition curriculum for Grades K-6, Vol.98 (9): A42

Ludwig Ds, Scd KEP and Gortmaker SL. 2001. Relation between consumption of sugar sweetened drinks and childhood obesity: a prospective, observational analysis. Vol 357 (9255): 505-508

Freedman Ds, Dietz WH, Srinivasan SR. 1999. The relation of overweight to cardiovascular risk factors among children and adolescents: the Bogalusa Heart Study. Pediatrics. Vol 103No. 6, pp 1175-1182

Heath GW, Pratt M, Warren CW and Kann L. 1994. Physical activity patterns in American high school students. Results from the 1990 youth risk behavior survey. Vol. 148:11

Downloads

Published

2012-09-30

How to Cite

1.
Mehan M, Munshi A, Somila S, Bhatt T, Kantharia N. Study Of School Environment and Prevalence of Obesity & Its Predictors Among Adolescent (10-13 Years) Belonging to A Private School in An Urban Indian City. Natl J Community Med [Internet]. 2012 Sep. 30 [cited 2024 Dec. 21];3(03):400-7. Available from: https://njcmindia.com/index.php/file/article/view/1729

Issue

Section

Original Research Articles