Priyadharshini P, M Logaraj, VV Anantharaman. Assessment of Morbidity Patterns and Occupational Hazards Among Food Handlers in Food Establishments in Tamilnadu, India. Natl J Community Med [Internet]. 2024 May 1 [cited 2024 Jul. 3];15(05):363-9. Available from: https://njcmindia.com/index.php/file/article/view/3453