Das, M., Thajuddin, N., Pundir, M. and Patra, S. (2023) “Traditional Fermented Food of India:- Sources of Probiotic Bacteria May Maintain Diversity of Gut Microbiota and Manage The Symptoms of Asthma”, National Journal of Community Medicine, 14(11), pp. 774–780. Available at: https://njcmindia.com/index.php/file/article/view/3195 (Accessed: 22 July 2024).