PAUL, B. .; PATEL, P. .; MALIK, J. S. .; GERA, V. . Food Safety: The Indian Perspective. National Journal of Community Medicine, [S. l.], v. 6, n. 02, p. 286–288, 2015. Disponível em: https://njcmindia.com/index.php/file/article/view/1182. Acesso em: 4 may. 2024.