PATEL, Prakash. Ultra-Processed Foods and Human Health: Confronting a Global Dietary Transition. National Journal of Community Medicine, [S. l.], v. 17, n. 01, p. 1–2, 2026. DOI: 10.55489/njcm.170120266263. Disponível em: https://njcmindia.com/index.php/file/article/view/6263. Acesso em: 1 jan. 2026.