PRIYADHARSHINI P; M LOGARAJ; VV ANANTHARAMAN. Assessment of Morbidity Patterns and Occupational Hazards Among Food Handlers in Food Establishments in Tamilnadu, India. National Journal of Community Medicine, [S. l.], v. 15, n. 05, p. 363–369, 2024. DOI: 10.55489/njcm.150520243453. Disponível em: https://njcmindia.com/index.php/file/article/view/3453. Acesso em: 3 jul. 2024.