DAS, M.; THAJUDDIN, N.; PUNDIR, M.; PATRA, S. Traditional Fermented Food of India:- Sources of Probiotic Bacteria May Maintain Diversity of Gut Microbiota and Manage The Symptoms of Asthma. National Journal of Community Medicine, [S. l.], v. 14, n. 11, p. 774–780, 2023. Disponível em: https://njcmindia.com/index.php/file/article/view/3195. Acesso em: 24 nov. 2024.