MODIWALA, A. .; WAVARE, R. R. . Hygienic Practice and Knowledge of Food Borne Diseases in Home Kitchen Handlers. National Journal of Community Medicine, [S. l.], v. 6, n. 04, p. 541–546, 2015. Disponível em: https://njcmindia.com/index.php/file/article/view/1274. Acesso em: 21 nov. 2024.