[1]
Priyadharshini P, M Logaraj and VV Anantharaman 2024. Assessment of Morbidity Patterns and Occupational Hazards Among Food Handlers in Food Establishments in Tamilnadu, India. National Journal of Community Medicine. 15, 05 (May 2024), 363–369. DOI:https://doi.org/10.55489/njcm.150520243453.